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Raw Gluten-Free Chocolate Balls

This is a recipe I adapted from this website. It is raw, gluten free, lactose free, and can be easily made vegan if you switch the honey for coconut oil. Feel free to add whatever you have in your pantry. Enjoy!

Raw GF choc balls
  • 1 cup pitted Medjool dates
  • 1/2 cup shredded coconut
  • 1/2 cup almond meal
  • 2 tablespoons cacao powder
  • 1 tablespoon raw organic honey (or coconut oil)
  • 1/2 teaspoon vanilla extract
  • Almond milk (for consistency)
  • Additional shredded coconut for rolling
  1. Process everything except for the additional coconut in a food processer until fine and well combined. If mixture requires more moisture, splash in a little almond milk until you reach your desired consistency.
  2. Roll the mixture into balls with your hands, then roll in the extra coconut.
  3. Pop into the fridge to firm up, or eat as is! Enjoy!

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